Drunk Plantains

Ingredients

• 4 ripe plantains
• 6 tbsp of butter
• 2 tbsp of flour
• 4 tbsp of sugar
• 2 Boquete oranges cut in thin slices (with rind)
• ½ cup of rum (any kind)
• ¼ cup of corn syrup (Karo)
• 1 tbsp of lemon juice
• grated half lemon

Directions

1. Peel the plantains and cut them into 2-inch slices.
2. In a large frying pan, melt the butter and brown the plantains slightly.
3. In a bowl, mix the flour with the sugar and mix in the browned plantains.
4. Grease a Pyrex bowl and spoon in the plantain mix.
5. Cover with orange slices and rind. In a bowl, mix the rum, the lemon juice, grated lemon and corn syrup.
6. Pour this mixture over the plantains, orange slices and rind.
7. Bake at 350°F for approximately 35 minutes, dipping the plantains in its own juice.