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Drum Cocktail

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Description Edit

Contributed by The Bartending School

Ingredients Edit

Directions Edit

  1. Pour all ingredients into a blender with 2 - 3 ice cubes.
  2. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes.
  3. Decorate with an orange slice and two maraschino cherries.

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