Drop Cakes Recipe
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[edit] Ingredients
- 1 cupful butter
- 1/2 cupful Sugar
- 2 eggs
- 1 small teaspoonful baking-powder
- 1 pint flour
- 1 cupful washed and picked currants
- 1 teaspoonful each extract nutmeg and lemon
- 1/2 cupful milk
[edit] Directions
To prepare this Drop Cakes Recipe, first rub the butter and Sugar to a white, light cream; add the eggs, beat ten minutes; add the flour and powder sifted together, the milk, and extracts. Mix into a rather firm batter, and drop with a spoon on a greased baking-tin; bake in a quick oven ten minutes.
