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Drop Cakes

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Ingredients Edit


Directions Edit

  1. First rub the butter and sugar to a white, light cream.
  2. Add the eggs, beat ten minutes.
  3. Add the flour and powder sifted together, the milk, and extracts.
  4. Mix into a rather firm batter, and drop with a spoon on a greased baking-tin.
  5. Bake in a quick oven ten minutes.

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