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As seen on: Food in Literature
Equal amounts of:
- pineapple juice
- cherry juice
- pre made custard
- toffee sauce
- 300ml thickened cream
- 85g butter
- 100g brown sugar
1. In a jug, mix together all the ingredients well, then pour into serving cups.
2. Toffee sauce: In a saucepan, stir together the cream, butter and brown sugar until the sugar is dissolved. Let cool, before using.