Description Edit

Ingredients Edit

  • 15 red chilies, sliced and seeded
  • 2 Tbs. dried Shrimp paste
  • 2 medium-sized tomato, chopped
  • 2 small shallots, peeled and sliced
  • 2 cloves garlic, peeled and bruised
  • 2 Tbs. oil
  • 1 tsp. Sugar
  • 1 Tbs. salt
  • 1 Tbs. lime juice

Directions Edit

  1. Heat oil over medium heat and sauté the first five ingredients for approximately 2–3 minutes.
  2. With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients.

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