Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.

Ingredients Edit

Directions Edit

  1. Heat oven to 350°F.
  2. In medium bowl combine cream cheese and milk then beat until smooth.
  3. Stir in remaining ingredients except parsley and mix well.
  4. Spoon and spread mixture in ungreased pie pan then bake at 350 for 15 minutes.
  5. Sprinkle with parsley and serve immediately with crackers.

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