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Dragon fruit

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Dragon fruit

Dragon fruit

Name Variations Edit

  • Pitaya
  • Pitahaya
  • cactus fruit
  • apple cactus

About Dragon fruit Edit

A pitaya (pronounced /pɨˈtaɪ.ə/) or pitahaya (English pronunciation: /ˌpɪtəˈhaɪ.ə/) is the fruit of several cactus species, most importantly of the genus Hylocereus (sweet pitayas). These fruit are commonly known as dragon fruit – cf. Chinese huǒ lóng guǒ 火龍果/火龙果 "fire dragon fruit" and lóng zhū guǒ "dragon pearl fruit", or Vietnamese thanh long (green dragon). Other vernacular names are strawberry pear or nanettikafruit.

Native to Mexico and Central and South America, the vine-like epiphytic Hylocereus cacti are also cultivated in Asian countries such as Taiwan, Vietnam, Thailand, the Philippines, Sri Lanka and Malaysia. They are also found in Okinawa, Hawaiʻi, Israel, northern Australia and southern China. Hylocereus blooms only at night; the large white fragrant flowers of the typical cactusflower shape are among those called "moonflower" or "Queen of the Night". Sweet pitayas have a creamy pulp and a delicate aroma.

Dragon fruit Recipes Edit

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