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Dragée

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Dragee

Dragées

About Dragees Edit

A dragée (pronounced /dræˈʒeɪ/, dra-ZHAY) from the French, ultimately from Greek tragêmata "sweets, treats") is a form of confectionery that can be used for decorative or symbolic purposes in addition to consumption.

  1. Tiny, round, hard candies used for decorating cakes, cookies and other baked goods. Dragées come in a variety of sizes (from pinhead to ¼-inch) and colors, including silver.
  2. Almonds with a hard sugar coating.

A classic, popular version of dragée are whole almonds coated with a sugar shell in various colors. Called mulabbas in Arabic, confetti in Italian and Jordan almonds or sugared almonds in English, these confections have a long history, and are traditionally associated with weddings and special celebrations. Throwing or handing out these candies at such occasions (hence the name for the multi-colored paper confetti which usually now replaces them) dates back centuries, and is meant to ensure prosperity, fertility, happiness, and good luck.

The town of Verdun, France, had acquired a reputation for its dragées by the 13th century. Originally the dragée was a spiced lump of sugar eaten as a digestive after meals.

The process by which the sugar shell is applied to the center is often known as sugar panning.

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