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Dough for Various Uses

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Description Edit

In Romanian: Aluat pentru diferite intrebuintari

Ingredients Edit

Directions Edit

  1. Knead a dough from the cream, flour, butter and salt.
  2. Roll into a sheet and cut according to your need:
    • you can make small crescents filled with rahat-lokum, marmalade or preserves; so, replace the salt with a little sugar;
    • you can make biscuits, spread with marmalade or stuck two by two; in this case, replace the salt with a little sugar;
    • you can make small tartlets to be filled with Peas, carrots, spinach sautés, beef salad, etc.

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