Double chocolate fudge

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[edit] Ingredients

• 1 can (14 oz.) sweetened condensed milk
• 2 cup (12 oz.) semisweet chocolate chips
• 1 oz unsweetened chocolate
• 1 tsp vanilla
• 1 1/2 cup Chopped nuts

[edit] Directions

1. Butter baking pan, 8 x 8 x 2 inches.
   
2. Stir milk and chocolate chips in 2-quart casserole; add chocolate.
   
3. Microwave uncovered on high (100%) 1 minute; stir.
   
4. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
   
5. Stir in vanilla and nuts.
   
6. Spread mixture evenly in pan.
   
7. Refrigerate until firm.
   
8. Cut into 1-inch squares.

[edit] See also