Double Chocolate Mint Bars

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[edit] Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup HERSHEY'S cocoa
• 1/3 cup Packed light brown sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/4 cups (2-1/2 sticks) butter or margarine, divided
• 3 eggs, slightly beaten
• 1/2 tsp mint extract, divided
• 2 cups (12-oz pkg) HERSHEY'S semi-sweet chocolate Chips
• 1 can (14 oz) sweetened condensed milk (not evaporated milk)
• vanilla GLAZE (recipe follows)

[edit] Directions

1. Heat oven to 350 F.
   
2. Grease 13x9x2-inch baking pan.
   
3. In large bowl, stir together flour, granulated sugar, cocoa, brown sugar, baking powder and salt.
   
4. Cut in 3/4 cup butter until mixture resembles coarse crumbs.
   
5. Beat in eggs and 1/4 teaspoon mint extract; spread mixture into pan.
   
6. Bake 23 to 25 minutes or until wooden pick inserted in center comes out clean.
   
7. In saucepan over low heat, melt 1/2 cup butter with chocolate chips, stirring constantly.
   
8. Stir in sweetened condensed milk.
   
9. Remove from heat; stir in remaining 1/4 teaspoon mint extract.
   
10. Pour over baked layer.
    
11. Let stand 20 minutes or until slightly set.
    
12. Drizzle vanilla GLAZE over top.
    
13. Refrigerate until set, about 1 hour.
    
14. Cut into bars.
    
15. About 24 bars.
16. =====vanilla GLAZE=====
17. 3/4 cup powdered sugar
    
18. 5 teaspoons milk and
    
19. 1/2 teaspoon vanilla extract
    
20. About 1/3 cup glaze

[edit] See also