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Double Chocolate Football Cupcakes

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Ingredients Edit


Directions Edit

  1. Preheat oven to 350°F.
  2. Grease cupcake tin or line cups with paper liners.
  3. Sift dry ingredients together in bowl.
  4. Add remaining ingredients.
  5. Mix well.
  6. Pour mixture into cupcake tins, evenly distributed between 8 cupcakes.
  7. Bake 30 to 40 minutes or until cupcakes spring back when touched lightly.
  8. Cool on wire rack.
  9. Frost with Chocolate Cream Cheese Frosting.
  10. Put vanilla frosting in a piping bag and pipe on little lines that look like the lines on a football.

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