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Makes 6 servings.

Ingredients[]

Directions[]

  1. Cook onion and celery in butter in large skillet over medium heat until tender crisp.
  2. Stir in rice, raisins, walnuts, salt, cinnamon, pepper, honey, lemon juice and parsley; cook until thoroughly heated.
  3. Serve immediately or use as a stuffing for poultry or pork roast.
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