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Double-pear Crisp

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Description Edit

By Kalpana Schankbar

  • typed by Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-112

Ingredients Edit

Directions Edit

  1. Simmer the dried pears in the pear juice with the cinnamon stick until soft.
  2. Slice into strips and layer, with the fresh pears in a baking pan (small, square one).
  3. Mix oats, cinnamon and syrup together, add a little pear juice so the mixture will be moist but not wet.
  4. Spread the oat-mix on top of pears and bake at 350°F for about 40 minutes (watch to avoid burning).

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