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Double-layer Pumpkin Cheesecake

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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group This recipe is sponsored, and provided by Kraft�.

  • Original recipe
  • Preparation time: 10 minutes | Total time: 30 minutes
  • Number of Servings: 8 x 1 slice

Ingredients Edit

Directions Edit

  1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
  2. Add eggs; mix until blended.
  3. Do not overbeat after adding eggs.
  4. Remove 1 cup batter; stir in pumpkin and spices.
  5. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.
  6. Pour remaining plain batter into crust.
  7. Top with pumpkin batter.
  8. Bake at 325°F for 40 minutes or until center is almost set.
  9. Cool.
  10. Refrigerate 3 hours or overnight.
  11. Top each serving with 1 tbsp of the whipped topping.

Nutritional information Edit

Per serving:

  • Calories 150 (Calories From Fat 22) | Total Fat 2g (Saturated Fat 1g) | Cholesterol 65 mg | Sodium 340 mg | Total Carbohydrate 23 g (Dietary Fiber 1g, Sugars 18g) | Protein 9 g
  • Exchanges: 1½ carbohydrate | 1 lean meat

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