Double cream cheeses are cheeses with a fat content in the dry weight between 60 and 75 per cent. These cheeses usually have no crust. Their paste is odorless and soft and tastes mild. Some well-known double cream cheeses include:

Cheese with a still higher fat content in the dry weight is designated than triple cream cheese. Because of their natural sweetness, these cheeses are perfect when served with fruit for dessert.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.