Description Edit

We've used both corn and cornmeal for a double impact in this bread that goes well with any meal.

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. In a large bowl combine cornmeal, baking soda, baking powder and salt.
  3. In a blender container combine, milk, honey, vanilla and egg.
  4. Blend until smooth.
  5. Spray an 8"pan with nonstick cooking spray and place pan in oven to preheat for 3 minutes.
  6. Stir liquid mixture into dry ingredients.
  7. Toss corn with flour and stir into batter.
  8. Place batter in preheated pan and bake 20 – 22 minutes until firm and lightly browned.

Nutritional information Edit

Per serving: 136 calories | total fat 1 g (8% of calories)

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