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Double-chocolate Kiss Cookies

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Description Edit

  • Makes about 3 dozen cookies

Ingredients Edit

Vanilla frosting Edit

Directions Edit

  1. Heat oven to 375°F.
  2. Remove wrappers from Hershey's Kisses chocolates.
  3. Beat butter, sugar, egg and vanilla in large bowl until well blended.
  4. Add flour, Hershey's cocoa, baking soda and salt alternately with milk, beating until well blended.
  5. Cover; refrigerate dough about 1 hour or until firm enough to handle.
  6. Shape dough into 1-inch balls; place on ungreased cookie sheet.
  7. Bake 8 to 10 minutes or until set.
  8. Cool 1 minute; remove from cookie sheet to wire rack.
  9. Cool completely.
  10. Spread frosting onto cookies, leaving ½-inch around outer edge unfrosted.
  11. Place Hershey's kisses chocolates in center of each cookie.

Vanilla frosting Edit

  1. In small bowl, combine powdered sugar, milk, shortening and vanilla extract.
  2. Beat until of spreading consistency.

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