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Contributed by Catsrecipes Y-Group
- Makes 2½ cups
- 1 cup raspberry sorbet
- ½ cup lemonade
- 1 cup frozen unsweetened strawberries, not thawed
- ¼ cup sugar
- 6 ice cubes
- Whirl sorbet and lemonade in a blender to combine.
- Add strawberries and sugar.
- With blender running, add ice cubes, one at a time, until mixture is thick and smooth.
- Pour into glasses and garnish with whole raspberries.