Recipes Wiki

Dorset Jugged Steak

42,467pages on
this wiki
Add New Page
Comments0 Share

Description Edit


Ingredients Edit

  • Stewing Steak - 700 g (1* lb), in 2.5 cm (1 inch) cubes,
  • plain flour - 25 g (1 oz),
  • Onion - 1 medium, sliced,
  • Cloves - 4,
  • port - 150 ml (* pint),
  • beef stock - 450 ml (* pint), to cover,
  • Sausagemeat - 225 g (8 oz),
  • Fresh breadcrumbs - 50 g (2 oz),
  • Fresh parsley - 2 tbsp, chopped,
  • Redcurrant jelly - 1 tbsp.

Directions Edit

1. Pre-heat oven to 170C / 325F / Gas 3. 2. Toss the meat in the flour, shaking off excess. Put into an oven-proof casserole dish.

3. Add the Onion and cloves, pour in the port and just enough stock to cover the meat.

4. Cover and bake for 3 hours, until the meat is tender.

5. Meanwhile, mix together the sausagemeat, breadcrumbs and parsley, form the mixture into 8 balls.

6. 40 minutes before the end of the cooking time, stir the redcurrant jelly into the casserole. Add the forcemeat balls and cook, uncovered, until the forcemeat balls are cooked and slightly brown. Skim off any excess fat and serve hot.

Other Links Edit

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.