Recipes Wiki


42,411pages on
this wiki
Add New Page
Add New Page Comments0

Spicy braised chicken

Ingredients Edit

Directions Edit

  1. Make the red pepper sauce first, combine tomato sauce, paprika, ¼ cup red wine, grated ginger root, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice.
  2. Set red pepper sauce aside.
  3. In a large skillet cook onion and garlic in hot oil till onion is tender but not brown.
  4. Stir in red pepper sauce, turmeric, and 1 teaspoon of salt.
  5. Add chicken pieces to skillet.
  6. Spoon onion mixture over chicken pieces, bring mixture to boiling; reduce heat.
  7. Cover ; simmer about 30 minutes.
  8. Stir in ¼ cup dry red wine.
  9. Cook uncovered, about 15 minutes; turn chicken pieces often.
  10. Skim off fat.
  11. Serve with Ethiopian flat bread (or pita).

Notes Edit

The highly spiced hot red pepper sauce is called " berbere' " which is the characteristic flavor of many eEthiopian dishes.

Braised Chicken Videos Edit

Also on Fandom

Random Wiki