Donna's Slow Cooker Potato Casserole
- 1 Can Condensed Cream of Chicken Soup, Undiluted (10.75 Oz)
- 8 Oz. sour cream
- 1/4 Cup Chopped Onion
- 1/4 Cup Plus 3 T. butter, Melted And Divided
- 1 T. salt
- 2 Pounds potatoes, Peeled And Chopped
- 1 1/2 to 2 Cups Stuffing Mix
Well. Sprinkle Stuffing Mix Over Potato Mixture; Drizzle With Remaining 3 T.
butter. Cover And Cook on Low 8 to 10 Hours or on High 5 to 6 Hours or Until
potatoes Are Tender. Serves 8 to 10
Tip: Store potatoes in a Cool, Dark, Dry, Well Ventilated Place. do Not
Refrigerate Them. it is Important to Protect potatoes From Light, Which Can Cause
Them to Turn Green. The Produce Man in my Supermarket Told me That The Green is
Something Akin to Sunburn.
==contributed by :== * Catsrecipes Y-Group