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Donna's Slow Cooker Potato Casserole

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Donna's Slow Cooker Potato Casserole

  • 1 Can Condensed Cream of Chicken Soup, Undiluted (10.75 Oz)
  • 1/4 Cup Plus 3 T. butter, Melted And Divided
  • 1 1/2 to 2 Cups Stuffing Mix


Combine Soup, sour cream, Onion, 1/4 Cup butter And salt in Small Bowl.


Combine potatoes And Cheese in Slow Cooker. Pour Soup Mixture Into Slow Cooker; Mix


Well. Sprinkle Stuffing Mix Over Potato Mixture; Drizzle With Remaining 3 T.


butter. Cover And Cook on Low 8 to 10 Hours or on High 5 to 6 Hours or Until


potatoes Are Tender. Serves 8 to 10


Source Unknown


Tip: Store potatoes in a Cool, Dark, Dry, Well Ventilated Place. do Not


Refrigerate Them. it is Important to Protect potatoes From Light, Which Can Cause


Them to Turn Green. The Produce Man in my Supermarket Told me That The Green is


Something Akin to Sunburn.



Hugs,ceil


==contributed by :== * Catsrecipes Y-Group

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