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Dong Gua Tang

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Description Edit

White gourd soup

Ingredients Edit

Directions Edit

  1. Peel and remove seeds of white gourd, cut into small cubes
  2. Clean the dry scallop then soak for 30 minutes until soft
  3. Hit soaked scallop lightly by small hammer, then shred
  4. Heat pot with water, add white gourd cubes when water is boiled
  5. Add shredded scallop and stock, cook for 30 minutes by medium heat
  6. Add salt, sprinkle Chinese parsley and sesame oil, serve

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