- Heat the butter at low heat and cook the onion until it is soft and golden, add the spinach and sauté for a minute.
- Add the flour until it is well mixed and turn off the fire.
- Mix all the ingredients (except the yogurt) in the blender.
- Blend well and sift.
- Put on the stove at low fire until it becomes thick.
- Adjust salt to taste.
- Top with yogurt.
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