Ingredients Edit

Directions Edit

  1. Heat the butter at low heat and cook the onion until it is soft and golden, add the spinach and sauté for a minute.
  2. Add the flour until it is well mixed and turn off the fire.
  3. Mix all the ingredients (except the yogurt) in the blender.
  4. Blend well and sift.
  5. Put on the stove at low fire until it becomes thick.
  6. Adjust salt to taste.
  7. Top with yogurt.

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