Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Suggested Dippers Edit

Directions Edit

  1. Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and purée until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
  2. Add the chickpeas and continue mixing to a smooth paste.
  3. Garnish with the chopped parsley.
  4. May be served at room temperature or chilled. Makes About 4½ cups of dip.

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