Ingredients Edit

For dough:

For frying:

  • 0,5 of a piala of oil.

Directions Edit

  1. Curd is rubbed through a sieve, eggs, Sugar, salt, flour and melted butter are added and dough is kneaded. Then it is rolled in a plait a finger thick and cut in pieces 20-25 g each. They are boiled to half-readiness, thrown down on a sieve, the water is left to trinkle down. Then they are rolled in flour and fried in hot oil to a golden-brownish colour. Before serving the table they are laid out on a plate, poured on with sour cream and strewed with castor sugar.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.