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Djedj b'l-Qasbour

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Ingredients Edit

Directions Edit

  1. Brown chicken in oil.
  2. Add garlic and spices.
  3. Saute for 10 minutes.
  4. Add 1 cup water and simmer until chicken is tender.
  5. Add and lemon juice, simmer for 8 minutes.
  6. Serve over rice or couscous.

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