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- 1/2 lb. ground Beef (OR Turkey, Chicken, Lamb)
- 1/4 cup cooked rice
- one small Potato
- 1/2 carrot
- 1/4 cup greenbeans (about 5-8 beans)
- 1/4 tsp. garlic powder
- Brown the meat in a pan.
- When completely cooked, drain the fat.
- Add the cooked rice; mix well. Set aside.
- Cut the Potato, carrot, and beans into small bite-sized pieces.
- Place in a pot with water; bring to a boil.
- Simmer until veggies are tender (about 15-20 minutes). Drain.
- Add the vegetables to the meat mixture.
- Add garlic powder; toss thoroughly under low heat. Let the dinner cool thoroughly before serving to prevent burning.
Contributed by: Edit
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