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Description Edit

The Dinuguan is uniquely Filipino. It is a delicious Filipino stew made from pig’s blood and meat.



Ingredients Edit

Directions Edit

1. Cover Pork with water and simmer for 30 minutes. Remove from broth and dice. Save 1-1/2 cups of broth.

2. In a 2-quart stainless steel or porcelain saucepan, heat oil and saute garlic and onions for a few minutes. Add Pork, liver, patis, salt and MSG. Saute for 5 minutes more

. 3. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated

. 4. Add broth. Simmer for 10 minutes. Stir in blood and Sugar; cook until thick, stirring occasionally to avoid curdling.

5. Add hot banana peppers and oregano and cook 5 minutes more. Serve hot.

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