Directions Edit

  1. Place frozen yeast rolls in well oiled muffin tins. Thaw and let rise at room temperature about 4 hours.
  2. Stir-fry shallots in oil.
  3. Stir in tofu and water chestnuts; stir-fry until thoroughly heated.
  4. Add spinach, soy sauce and chiles; mix well.
  5. Press centers of bread dough with thumb, leaving a large indentation in the center. Spoon 2 tablespoons stir-fry mixture in center of dough.
  6. Bake at 350 °F 15 to 20 minutes or until dough is baked.

Recipe from United Soybean Board

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