Dim Sum Baskets
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Contents |
[edit] Description
[edit] Ingredients
- 24 frozen yeast roll dough (2 oz. each)
- 3/4 cup shallots, thinly sliced 4 oz
- 1 tbsp +1 1/2 tsp soybean oil
- 1 lb firm tofu, diced 1/4-inch
- 3/4 cup water chestnuts, drained and diced 3-1/2 oz
- 1 1/2 cups fresh spinach, chopped 2-1/2 oz
- 2 tbsp soy sauce
- 3/4 tsp crushed red chili peppers
[edit] Directions
Place frozen yeast rolls in well oiled muffin tins. Thaw and let rise at room temperature about 4 hours. Stir-fry shallots in oil. Stir in tofu and water chestnuts; stir-fry until thoroughly heated. Add spinach, soy sauce and chiles; mix well. Press centers of bread dough with thumb, leaving a large indentation in the center. Spoon 2 tablespoons stir-fry mixture in center of dough. Bake at 350°F 15 to 20 minutes or until dough is baked. Recipe from United Soybean Board
