Dim Sum
From Recipes Wiki
Contents |
Description
Ingredients
- 1 3/4 Ground meat
- 2 eggs
- 3 tb soy sauce
- 3 tb sherry
- 1 ts Grated fresh ginger
- 1/2 ts white pepper
- 2 tb sesame oil
- 3 Chopped little green onions
- 2 tb corn starch
- 4 tb Chopped Water chestnut
- 3 clove garlic, minced
- 1 1/2 ts Red chili sauce with garlic
- 2 ts Spicy brown bean sauce
- 3 ts Hosin sauce
- 1 ts Grated orange peel
- 1 pk Wonton skins
Directions
Mix meat with eggs, soy sauce, sheery, ginger , seasame oil and white pepper in a large bowl.
Separate mix into four equal parts. For each part, add one of the EXTRA condiments -- mix well.
Divide the contents of the bowl into four equal parts and mix in the chilli sauce, bean sauce, hosin sauce , and grated orange peel.
Arrange the dumplings into their shape and stuff with contents.
Steam the dumplings on a rack for approx. 25 minutes
Other Links
See also
Categories: Chinese Appetizers | Appetizers | Recipes | Chili Recipes | Chinese Recipes | Orange Recipes | Orange peel Recipes | Water chestnut Recipes | White pepper Recipes | Ginger Recipes | Cornstarch Recipes | Sesame oil Recipes | Garlic Recipes | Clove Recipes | Oil Recipes | Sherry Recipes | Chile leaf Recipes | Onion Recipes | Egg Recipes

