Ingredients Edit

• 1 3/4 lb. Ground meat
• 2 eggs
• 3 tb soy sauce
• 3 tb sherry
• 1 ts Grated fresh ginger
• 1/2 ts white pepper
• 2 tb sesame oil
• 3 Chopped little green onions
• 2 tb corn starch
• 4 tb Chopped Water chestnut
• 3 clove garlic, minced
• 1 1/2 ts Red chile sauce with garlic
• 2 ts Spicy brown bean sauce
• 3 ts Hosin sauce
• 1 ts Grated orange peel
• 1 pk Wonton skins

Directions Edit

1. Mix meat with eggs, soy sauce, sheery, ginger , seasame oil and white pepper in a large bowl.
2. Separate mix into four equal parts. For each part, add one of the EXTRA condiments—mix well.
3. Divide the contents of the bowl into four equal parts and mix in the chilli sauce, bean sauce, hosin sauce , and grated orange peel.
4. Arrange the dumplings into their shape and stuff with contents.
5. Steam the dumplings on a rack for approx. 25 minutes.