Dim Sum

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 3/4 Ground meat
• 2 eggs
• 3 tb soy sauce
• 3 tb sherry
• 1 ts Grated fresh ginger
• 1/2 ts white pepper
• 2 tb sesame oil
• 3 Chopped little green onions
• 2 tb corn starch
• 4 tb Chopped Water chestnut
• 3 clove garlic, minced
• 1 1/2 ts Red chili sauce with garlic
• 2 ts Spicy brown bean sauce
• 3 ts Hosin sauce
• 1 ts Grated orange peel
• 1 pk Wonton skins

[edit] Directions

Mix meat with eggs, soy sauce, sheery, ginger , seasame oil and white pepper in a large bowl.

 Separate mix into four equal parts.  For each part, add one of the EXTRA
 condiments -- mix well.
 

Divide the contents of the bowl into four equal parts and mix in the chilli sauce, bean sauce, hosin sauce , and grated orange peel.

Arrange the dumplings into their shape and stuff with contents.

Steam the dumplings on a rack for approx. 25 minutes

[edit] Other Links

[edit] See also