Description Edit

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.

• Contributed by Catsrecipes Y-Group

Ingredients Edit

• 1 pound salmon fillets cooked and flaked
• 1 cup chopped peeled cucumber, seeds discarded
• 2 tablespoons snipped fresh dill
• 2 tablespoons mayonnaise
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground white pepper
• 1 ripe tomato
• 4 croissants split and toasted

Directions Edit

1. Place salmon in medium bowl then add cucumber and stir to mix.
2. In small bowl stir mayonnaise, yogurt, lemon juice, Worcestershire sauce, salt and pepper together then blend in salmon mixture.
3. Cut tomato into 8 slices.
4. Arrange salmon salad and 2 tomato slices between each croissant.