Dilled Pork Cutlets
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Info
Cook Time:
Serves: 4
Ingredients
- 4 3-4 ounce pork cutlets, 1/4" thick
- 2 teaspoons butter
- 2 tablespoons brown mustard (Dijon or stoneground)
- 2 tablespoons lemon juice
- 2 teaspoons dill weed
Directions
1.In a small bowl, stir together mustard, lemon juice and dill weed.
2.In a large heavy skillet, melt butter over medium-high heat.
3.Brush cutlets on both sides with mustard sauce; cook quickly until browned on both sides, turning once. Serve hot.
Source
- Pork Recipes by the South Carolina Department of Public Health, public domain government resource -- original source of recipe
