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Dilled Garbanzo Fondue

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Description Edit

For a family or company presentation to serve 6, triple the recipe. Transfer the warmed fondue to a tureen, and serve bowls at the table to ladle out each serving. Arrange a platter of raw vegetables, a platter of steamed tender-crisp vegetables, and a basket of breads to serve at the table.

  • Recipe below serves 2

Ingredients Edit

Directions Edit

  1. Put all ingredients into the work bowl of a food processor, and process until coarsely or thoroughly puréed, as desired.
  2. Transfer to a 2-quart (2 liter) saucepan and warm gently over medium heat.
  3. Serve with whole-grain bread or pita, raw vegetables, and steamed tender-crisp vegetables.

Vegetable and bread suggestions Edit

Bread Basket Edit

Raw Vegetable Platter Edit

Steamed Vegetable Platter Edit

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