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Spices, dill seed Edit

Refuse: 0%  
Scientific Name:  Anethum graveolens
NDB No: 02016 (Nutrient values and weights are for edible portion)

Nutrient

Units

1.00 X 1 tbsp
-------
6.6g

Proximates

Water

g
0.51

Energy

kcal
20

Energy

kj
84

Protein

g
1.05

Total lipid (fat)

g
0.96

Ash

g
0.44

Carbohydrate, by difference

g
3.64

Fiber, total dietary

g
1.4
Minerals

Calcium, Ca

mg
100

Iron, Fe

mg
1.08

Magnesium, Mg

mg
17

Phosphorus, P

mg
18

Potassium, K

mg
78

Sodium, Na

mg
1

Zinc, Zn

mg
0.34

Copper, Cu

mg
0.051

Manganese, Mn

mg
0.121

Selenium, Se

mcg
0.8
Vitamins

Vitamin C, total ascorbic acid

mg
1.4

Thiamin

mg
0.028

Riboflavin

mg
0.019

Niacin

mg
0.185

Vitamin B-6

mg
0.017

Folate, total

mcg
1

Folic acid

mcg
0

Folate, food

mcg
1

Folate, DFE

mcg_DFE
1

Vitamin B-12

mcg
0.00

Vitamin A, IU

IU
3

Vitamin A, RAE

mcg_RAE
0

Retinol

mcg
0
Lipids

Fatty acids, total saturated

g
0.048

4:0

g
0.000

6:0

g
0.000

8:0

g
0.000

10:0

g
0.000

12:0

g
0.001

14:0

g
0.001

16:0

g
0.038

18:0

g
0.007

Fatty acids, total monounsaturated

g
0.621

16:1 undifferentiated

g
0.003

18:1 undifferentiated

g
0.618

20:1

g
0.000

22:1 undifferentiated

g
0.000

Fatty acids, total polyunsaturated

g
0.067

18:2 undifferentiated

g
0.063

18:3 undifferentiated

g
0.010

18:4

g
0.000

20:4 undifferentiated

g
0.000

20:5 n-3

g
0.000

22:5 n-3

g
0.000

22:6 n-3

g
0.000

Cholesterol

mg
0

Phytosterols

mg
8
Amino acids

Threonine

g
0.038

Isoleucine

g
0.051

Leucine

g
0.061

Lysine

g
0.069

Methionine

g
0.009

Phenylalanine

g
0.044

Valine

g
0.074

Arginine

g
0.083

Histidine

g
0.021
Other

Alcohol, ethyl

g
0.0

Caffeine

mg
0

Theobromine

mg
0

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