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An easy Hungarian soup
- 1 Tbs lard or butter
- 1 Tbs flour
- 3 hard boiled eggs diced
- 1 egg yolk
- 1 cup sour cream
- 1 bunch of dill
Heat a sauce pan and roux with lard and flour. Add dill, 4 cups water, and a pinch of salt then boil for a few minutes. Mix yolk and sour cream and put in a tureen with hard boiled eggs. Ladle soup in tureen a little at a time while stirring constantly to avoid curdling. Heat but do not boil and serve.