FANDOM


Description Edit

An easy Hungarian soup


Ingredients Edit

Directions Edit

Heat a sauce pan and roux with lard and flour. Add dill, 4 cups water, and a pinch of salt then boil for a few minutes. Mix yolk and sour cream and put in a tureen with hard boiled eggs. Ladle soup in tureen a little at a time while stirring constantly to avoid curdling. Heat but do not boil and serve.


Other Links Edit

See also Edit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.