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Dill Potato Salad
3/4 cup mayonnaise or Miracle Whip 1/2 t. each dill weed and salt 1/4 t. pepper 4 cups quartered cooked new potatoes 1/4 cup sliced green onions
Mix may and seasonings in large bowl. Add potatoes and onions; mix lightly. Refrigerate. Makes 4 servings. Microwave Tip: Place quartered new potatoes and 1/3 cup water in 3 quart microwavable casserole; cover. Microwave on High 14 to 16 minutes or until tender, stirring after 8 minutes. Drain. Source:Unknown