Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990.

Ingredients Edit

Directions Edit

  1. Except for one egg yolk and seeds mix all the ingredients well.
  2. Using your hands make small balls of dough and place them on a greased baking sheet.
  3. Brush them with egg yolk and sprinkle seeds on top.
  4. Bake in a preheated oven at 350°F for 45 minutes.

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