Dilis

Description

Bite sized dried and spiced native Anchovies. Crunchily thick and spicy, breaded Anchovies with a pungently delicious dilis taste.

Dilis

Ingredients

• 1/3 cup Sugar
• 1/3 cup vinegar
• 1 teaspoon red hot sauce
• 1/2 teaspoon salt
• 1/8 ounce package of dried dilis (Filipino Anchovies)
• 2 cups flours
• 1/2 cup oil (any light oil, such as safflower or Soybean) for frying

Directions

1. In a medium bowl, mix Sugar, vinegar, hot sauce and salt.
2. Toss dilis in the mixture until well coated and dredge in flour.
3. In a medium skillet, fry dilis over moderate heat until golden brown and crispy, keeping each one separate.
4. Drain on paper towel.
5. Serve with a dip of vinegar, salt and pepper.