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Serve as part of Steamed Artichokes with Dipping Sauces
- 1 tbsp finely minced shallot
- 1 tbsp Dijon mustard
- ¼ cup red wine or cider vinegar
- ⅔ cup extra virgin olive oil
- sea salt and freshly ground pepper
- Whisk together all ingredients and serve in small dipping bowls.
Nutritional information Edit
Per serving (54g-wt.):
- 140 calories (130 from fat) | 14g total fat | 2g saturated fat | 2g dietary fiber | 1g protein | 5g carbohydrate | 0mg cholesterol | 510mg sodium