Fandom

Recipes Wiki

Dijon Chicken

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. Cut each breast into two pieces; put pieces on a wooden cutting board and pound them with a meat mallet or the side of a rolling until ½" thick.
  3. Heat margarine in a large frying pan; add garlic and cook 2 minutes over medium heat.
  4. Brown chicken pieces 3 minutes on each side.
  5. Transfer chicken to a 1 ½-quart shallow casserole.
  6. Put the wine, the water, mustard, dill weed, salt and pepper into the frying pan.
  7. Bring to a boil and cook 1 minute.
  8. Pour over chicken in casserole.
  9. Cover and bake 30 minutes.
  10. Add parsley; baste the chicken with the sauce and cook 5 more minutes.

Nutritional information Edit

Per serving:

  • Calories: 223 | cho: 2g | pro: 27 | fat: 9g | sod: 235 | cho: 73
  • Food exchanges: 4 lean meat
  • Low-sodium diets: omit salt

Also on Fandom

Random Wiki