Different Dip for Fruit

1/2 cup butter or margarine 2/3 cup firmly packed brown sugar 1/2 cup sour cream 1 t. vanilla extract

Melt butter in small pan over low heat. Add brown sugar; cook until sugar melts, stirring constantly. Remove form heat; stir in sour cream and vanilla. Serve dip with an assortment of fresh fruit. Makes 1 1/3 cups. Source: Marilyn Elliott, Cook and Love It More, Atlanta, Georgia

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.