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Different Deviled Eggs

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I'm making a huge batch of these for our Beach Bash. Guys really gobble these things up.



6 hard-cooked eggs, finely chopped 3 bacon strips, cooked and crumbled 1/4 cup mayonnaise 1 teaspoon minced onion 1/2 teaspoon salt (optional) 1/2 teaspoon pepper 1/4 teaspoon prepared mustard (Dijon mustard is also a good choice) Dash of prepared horseradish (optional)

1 cup (4 ounces) very finely shredded sharp Cheddar cheese

In a bowl, combine the first eight ingredients until creamy, adding a bit more mayonnaise if needed. Shape into 1-inch balls. Roll in cheese. Cover and refrigerate until serving.

Makes 2 dozen.

NOTE: Shred the cheese yourself. The pre-shredded cheeses you buy in the grocery stores are much drier and don�t have the flavor that the freshly grated cheeses do. Be sure to use a very fine grind.

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