This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
- 9 ounces frozen French green beans
- 4½ ounce jar sliced mushrooms drained
- 3 tablespoons melted butter
- ¼ teaspoon crushed rosemary
- ¼ teaspoon basil
- 3 tablespoons toasted slivered almonds