This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
- 8 Ounce Can tomato sauce
- 1/2 teaspoon lemon juice
- 1 clove garlic, minced
- 1/8 teaspoon black pepper
- 1/8 teaspoonhot pepper sauce or to taste
- Combine all ingredients in a small bowl.
- Serve with Sombrero Artichokes or nachos