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Diabetic Falafel

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Description Edit


Ingredients Edit

Directions Edit

  • Heat oven to 350^F. In a food processor or blender grind garbanzo

beans, lemon and Onion. Remove and add flour, wheat germ, parsley,

sesame seed, pepper and garlic powder. Form into 20 falafel balls.

Heat oil in a large baking dish, then add falafel and bake 15 minutes,

stirring occasionally.

  • 1 serving of 5 falafel = 434 calories; 3 meat, 2 bread, 1 fat Pro

20gm, fat 9gm, carbo 56gm From

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