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- 3 C. Fresh or Frozen Unsweetened Berries
- 3 Tbsp. cornstarch
- 1/8 Tsp. salt
- 1/8 Tsp. cinnamon
- 1 C. water
- 1/2 Tsp. vanilla or almond extract
Combine 1 Cup Berries, cornstarch, salt, cinnamon, And water in Saucepan. Cook Over Medium Heat Until Mixture Thickens, Stirring Constantly. Add vanilla or almond extract, Remaining 2 Cups Berries, And sugar substitute; Mix Well. Cool And Serve. 6 Servings. Amount 1/2 Cup. Exchange: 1 Fruit.
Jenn b Aka Mom2sam And Tiny
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