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Berry Pudding

sugar substitute to Equal 1 C. sugar


Combine 1 Cup Berries, cornstarch, salt, cinnamon, And water in Saucepan. Cook Over Medium Heat Until Mixture Thickens, Stirring Constantly. Add vanilla or almond extract, Remaining 2 Cups Berries, And sugar substitute; Mix Well. Cool And Serve. 6 Servings. Amount 1/2 Cup. Exchange: 1 Fruit.


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