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- 2 tsp gelatin
- 2 tbsp hot water
- 1¼ cup evaporated milk, chilled
- 1 tbsp vanilla
- 4 tbsp sugar equivalent sweetener
- Dissolve gelatin in hot water.
- Whisk milk and almost cold gelatin together and add the flavoring and sweetener.
- Pour into freezing trays and freeze without stirring.
- Serve with fruit.
Nutritional information Edit
1 serving contains: 60 calories; 5 g (½ unit) carbohydrate 4 g protein; 3 g fat