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Diabetic-friendly Vanilla Ice Cream I

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Ingredients Edit

Directions Edit

  1. Dissolve gelatin in hot water.
  2. Whisk milk and almost cold gelatin together and add the flavoring and sweetener.
  3. Pour into freezing trays and freeze without stirring.
  4. Serve with fruit.

Nutritional information Edit

1 serving contains: 60 calories; 5 g (½ unit) carbohydrate 4 g protein; 3 g fat

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