Diabetic-friendly Vanilla Ice Cream

Description

From Joni's Diabetic Kitchen

Ingredients

• 1 tbsp unflavored gelatin
• 1¼ cup skim milk, divided
• 2 eggs, separated
• ¼ tsp salt
• sugar substitute to equal to ¼ cup sugar
• 2 tsp vanilla
• 1 cup half-and-half

Directions

1. Soften gelatin in ¼ skim milk; set aside.
2. Combine remaining 1 cup milk, egg yolks and salt in double boiler; heat until mixture coats spoon.
3. Remove from heat.
4. Add gelatin mixture and sugar substitute; stir until blended.
5. Cool.
6. Add vanilla and half-and-half.
7. Freeze until firm.
8. Beat egg whites until stiff peaks form.
9. Remove cream mixture from freezer, and place in chilled bowl; beat until smooth.
10. Fold in stiffly beaten egg whites.
11. Return to freezer until ready to serve.